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Re: Pizza sauce question
I do what you've been doing, with the addition of a dusting of garlic powder, onion powder and black pepper. Haven't pre-cooked it in a while now.1 · -
Re: OT - Pizza Peel Questions/Recommendations?
My 2 wooden peels are 24 years old and are both dead flat and in perfect condition.1 · -
Re: OT - Pizza Peel Questions/Recommendations?
I have two wooden (pine) peels bought in 1996. Couple of years ago, I bought an 8" round aluminum turning peel. I have no problem launching or retrieving pies with the wooden peels. No sticking …1 · -
Re: Little Chef made tacos
Speaking of @"Little Chef", has anyone heard from or about Michelle lately? I'm guessing the original, long time south Florida egger, Little Chef (Michelle Reyes, an actual trained che…1 · -
Re: Charcoal shortage looming?
My Ace has plenty of RW and home depot has plenty of RO. Prices haven't changed. And I have a kitchen stove. =)1 ·
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